November Gourmet Group Get-together

Although we were missing two members, our gala group gathered for Sue's antipasto platter, Chris's Caesar salad, Deanna and Rich's pizzas, and Tally's delicious philo, egg, rice, orange, and pine nut pie. (Deanna is waiting for the recipe.) This month, everyone created a personalized pizza from printed topping menus, named their pizza, and chose an Italian alias for the evening.