Gourmet Group Night

Yesterday when Rich and I were dining at the Palomino for lunch, we had an incredible bread with a tomato salsa. I came home realizing that I'd have to "putz" in the kitchen in an attempt to duplicate yesterday's bread--even if most of my current motivation was only in attempt to put off grading and laundry. In addition, even though our theme for tonight's Gourmet Group was "raw" (sushi), I couldn't help but bake something completely unrelated. I'll make a couple of minor changes for future batches, but I'll post the original recipe, soon. At this point, I'm sushied out! :)